About LG Hing
We are offering the pure quality LG Hing to the clients. Offered hing is appreciated among our esteemed clients for its purity and optimum quality. We ensure that this hing isgrown under best circumstance and in natural way. The offered hing is used to add flavor to the food and also give relief for stomach problem. It is packed in a tamper proof pack at our factory by the experts to make it safe to consume and maintain its long shelf life. We offer this LG Hing in various packaging options to meet the clients needs.
Features:
- Medical benefits
- Intense aroma
- No adulteration
Product Details:
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Form of Asafoetida Available
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Powder
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Packaging Size Available(In Kg/In Ton)
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100 gm
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Packaging Type Available
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Plastic bottle
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Other Details:
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Compounded
- Asafoetida powder
Bold Spicy Flavor for Authentic MealsLG Hing stands out for its strong, spicy flavor and round granular texture, making it a delightful addition to traditional home-cooked recipes. This premium asafoetida truly transforms the taste and aroma of your curries, dals, and vegetable dishes with each dash. With its convenient, airtight jar packaging, the freshness and potent flavor are preserved for longer, ensuring consistent results in every meal.
Pure Ingredients and Certified QualityCrafted from a blend of asafoetida and wheat flour, LG Hing contains no additives or preservatives, prioritizing both safety and purity. As a food-grade, FSSAI-certified product, it assures consumers of high standards and reliable quality. The manufacturing process upholds strict guidelines to ensure the hing meets the needs of distributors, exporters, and home users alike.
FAQs of LG Hing:
Q: How do I use LG Hing in home cooking?
A: Simply add a small pinch of LG Hing directly to hot oil or ghee while preparing your base for curries, dals, and other dishes. The hing quickly releases its strong aroma and spicy flavor, enhancing the taste of your food.
Q: What are the benefits of using LG Hing in my recipes?
A: LG Hing delivers a delicious, spicy flavor that enriches vegetarian and non-vegetarian dishes alike. Its antioxidant properties and the absence of additives further contribute to a healthier meal experience.
Q: When should LG Hing be added during the cooking process?
A: For the best taste, LG Hing should be added at the beginning of cooking, typically to hot oil or ghee just before adding other spices or ingredients. This allows the aroma and flavor to fully infuse your dish.
Q: Where should I store my LG Hing to preserve its flavor?
A: It is recommended to store LG Hing in its airtight jar in a cool, dry place away from direct sunlight. Proper storage maintains its strong spicy flavor and aroma for up to 12 months.
Q: What makes LG Hing different from other brands?
A: LG Hing stands out with its FSSAI certification, no added preservatives, and premium-grade ingredients. The products round, granular texture ensures even distribution and easy use while cooking.
Q: How is LG Hing processed to ensure quality and safety?
A: LG Hing is manufactured under strict food-grade standards with regular quality checks. It contains only natural ingredientsasafoetida and wheat flourand is processed without additives to maintain purity and certify food safety.