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Patanjali Ghee

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Patanjali Ghee Specification

Grade
Food Grade

Shelf Life
12 Months

Raw Material
cow's milk.

Product Type
Ghee

Cultivation Type
Organic

Use
Cooking

Purity
100%

Packaging Size
250ml, 500 Ml, 1 Litre

Patanjali Ghee Trade Information

Minimum Order Quantity
5000 Packs

FOB Port
Ahmeadabad

Payment Terms
Western Union, Paypal, Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability
1000 Packs Per Day

Delivery Time
15 Days

Main Export Market(s)
Asia, Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America

About Patanjali Ghee

Patanjali Ghee is a high-quality food grade product made from organic cows milk, ensuring 100% purity. Ideal for cooking, this ghee comes in three convenient packaging sizes - 250ml, 500ml, and 1 litre. With a shelf life of 12 months, this ghee is perfect for enhancing the taste and aroma of your dishes while providing essential nutrients.

FAQs of Patanjali Ghee:

Q: What is the grade of Patanjali Ghee?

A: Patanjali Ghee is food grade.

Q: What is the raw material used in making this ghee?

A: The raw material used is cows milk.

Q: What is the cultivation type of the raw material?

A: The cultivation type is organic.

Q: What is the shelf life of Patanjali Ghee?

A: The shelf life of Patanjali Ghee is 12 months.

Q: In what packaging sizes is the ghee available?

A: Patanjali Ghee comes in three sizes - 250ml, 500ml, and 1 litre.

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We are looking for International inquiries from USA, Europe, Australia etc and Accept only Bulk Orders.

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